The morning
Flour, eggs and a long wooden table. Each morning we roll four shapes, cut them by hand and hang them by the window to dry. When they’re gone, they’re gone.
6am
Dough on the table
4
Shapes a day
32
Seats and one long table
Four shapes, rolled this morning. The menu changes every day, so ask what’s on.
By the glass
Forty bottles from small growers and a short list by the glass that changes every week. Ask us what’s open.
Friuli
Loire
Etna
Birthdays, team dinners, long Sunday lunches. Up to 18 guests and a set menu to share, from 45 per person.
Visit
Tue to Fri
12–3 pm, 6–11 pm
Saturday
12–11 pm
Sunday
12–4 pm
Monday
Closed
